Irving Penn Ice Cream
From “Scoop Dreams,” Vogue, 2004

The Metropolitan Museum of Art’s retrospective of the unparalleled work of the American photographer Irving Penn (1917-2009), on the centennial of his birth, is an opportunity to marvel again at the creative genius of a true legend of the arts – one who left his indelible mark in portraits, still lifes, and most famously, his fashion photography for Vogue, where he began his career in the 1940s. The magazine provided fertile ground for his artistic labors, which also included stunning food-oriented essays that graced many an issue or two. The culinary portfolios captured Penn’s singular intuition for the unexpected, coupled with whimsical touches that tripped lightly on the eye. (Don’t miss “The Big Cheese”!) Penn once said, “Photographing a cake can be art” – and to that we can add some delectable ice cream, and a few perfectly placed fruits and vegetables, as well.

Irving Penn Frozen Foods
From “Frozen Foods,” Vogue, 1977

Irving Penn: Centennial is at the Metropolitan Museum of Art through July 30.

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